Sunday, August 18, 2013

Something Exotic

Craving for something exotic? Try this Arabic-Mexican fusion dish of prawn, chicken and fish kebabs.  Coupled with veggies, kebabs are a great way to make a little meat go a long way... It's perfect for serving during cocktails too!


1. Prep the meats (prawn, fish and chicken) by marinading them in olive oil, curry and cumin powder, salt & pepper.

2. Arrange the meats with vegetables (green pepper slices, onion wedges and whole button mushrooms) and grill away.

3. Serve on top of a warmed tortilla and curry rice (just sprinkle curry powder or turmeric with rice). The rice is optional since the kebabs can survive on bread alone.

4. Add a side of whole corn kernels.

5. Lastly, top with a garlic yogurt sauce (yogurt + very little mayo to thicken + crushed garlic clove + salt + coriander)

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