Crazy For Calzone

An ultimate comfort dish. This is a calzone that will give you a run for your money. Once you've mastered the art of making pizza dough, this is the next most sensible thing to make. Buon Appetito

 Dough:
-3/4 cup warm water
-1 tsp dried yeast
-1/4 tsp white sugar
-2 cups flour
-1/8 cup olive oil
-1/2 tsp salt

1. Combine water, yeast and sugar in a small bowl. Leave for 5 mins or until mixture is foamy. Stir well.
2. Combine flour and salt in a mixing bowl, create a well in the middle and pour the yeast mixture and oil.
3. Stir w/ a spoon gently until mixture comes together to become a dough.
4. Using your hands, work into a ball, kneading the dough at the same time.
5. Set aside in a separate bowl (greased w/ oil in all sides and bottom so the dough doesn't stick).
6. Cover the top with clear film  (plastic) and allow to rise (double the volume, about an hour).

Filling:
Saute the ff. ingredients in a pan altogether, adding tomato sauce, tomato paste and a bit of water at the very end to combine everything and give the ingredients a tomato sauce base...
-sausage
-ham
-green peppers
-onion
-garlic
-mushroom
-olives
-Italian herbs (oregano, thyme, basil)
-Salt & pepper to taste

When everything is ready, divide the dough into 2 equal parts, roll out w/ a rolling pin to form individual circles.

Laden the filling and top w/ grated mozzarella cheese. Fold the calzone over and crimp the sides. Create vent slots on top and lastly, give the calzone an eggwash.

Bake for 25-30 mins at 200 degrees C or until golden brown.